Onze boeken

Nature

Categorie	Kookboeken
Boeknummer	#334511
Titel	Nature: Simple, Healthy and Good
Auteur	Ducasse, Alain
Boektype	Gebonden hardcover
Uitgeverij	Melbourne/London : Hardle Grant Books
Jaar van uitgave	2011
ISBN10	1742700500
ISBN13	9781742700502
Taal	Engels
Beschrijving	Original pictorial padded boards, decorated endpapers, illustrated with numerous (full page) colour photographs, 4to.
Samenvatting	'It is time to get back to basics and rediscover the pleasure of simple food' - Alain Ducasse When people think of French food, they often imagine laborious recipes that are loaded with butter and cream, and which can only be mastered with the skills of a sous chef. In , Michelin-starred chef Alain Ducasse, in collaboration with nutritionist Paule Neyrat, rediscovers the pleasure of simple food, and presents delicious French cuisine without the fat or the fuss. With over 190 easy-to-make creations, Ducasse shows the subtle wonders of a wide range of delectable flavours, giving pride of place to fruit, vegetables and cereals, which are sure to leave you feeling great. Featuring delightful line drawings, mouthwatering food photography, and with Alain's useful snippets of advice peppered throughout the book, Ducasse Nature is more than a recipe book: it shows another way to enjoy food that is more natural, healthy and delicious.
Pagina's	359
Conditie	Goed
Prijs	€ 15,00

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