Onze boeken

The French Baker

Categorie	Kookboeken
Boeknummer	#334906
Titel	The French Baker: Authentic French cakes, pastries, tarts and breads to make at home
Auteur	Raynaud, Jean Michel
Boektype	Gebonden hardcover
Uitgeverij	Millers Point, NSW : Murdoch Books
Jaar van uitgave	2015
ISBN10	1743363540
ISBN13	9781743363546
Taal	Engels
Beschrijving	Original pictorial boards, ribbon marker, illustrated with numerous (full page) colour photographs, 4to.
Samenvatting	From a master patissier comes an inspirational -- and equally practical and achievable -- guide to delicious French-style baking in the home kitchen. The French Baker features 95 recipes accompanied by beautifully shot and styled images; the more complex and technical baked items are supported by step-by-step photography and further hints and tips. Throughout the book, recipes are interspersed with narrative sections that feature French-born Jean Michel's stories of his training and work in patisseries in France and give insights into the place of bakers and baking in French society. Introductions and breakouts also provide information about the recipes' history, traditions and cultural significance. The recipes are a mix of sweet and savoury, and following on from a basics/techniques/equipment section they are grouped into chapters focusing on biscuits; cakes and muffins; tarts and pies; choux pastry; brioches; flaky pastry; breads; spreads and jams; and creams and curds.
Pagina's	271
Conditie	Goed — Spine slightly skew.
Prijs	€ 90,00

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