Onze boeken

Nothing Fancy

Categorie	Kookboeken
Boeknummer	#330703
Titel	Nothing Fancy
Auteur	Roman, Alison
Boektype	Gebonden hardcover
Uitgeverij	New York, NY : Hardie Grant Books
Jaar van uitgave	2019
ISBN10	1743795378
ISBN13	9781743795378
Taal	Engels
Beschrijving	Original pictorial boards, illustrated with numerous colour photographs, 4to.
Samenvatting	What is it about the word 'entertaining' that sends people into a state of panic? In Nothing Fancy, New York Times food columnist Alison Roman shows you instead how to 'have people over', with her signature laid-back, approachable style and visually stunning recipes. Featuring over 150 all-new recipes, Nothing Fancy includes time-saving tips, like using store-bought ingredients where homemade is unnecessary, batch-made punches for an easy cocktail, and ideas for putting your friends to work! This recipes - heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats - is for gatherings big and small, from the weeknight to the weekend. Alison Roman will give you the food your people want (think DIY martini bar, platters of tomatoes, pots of coconut-braised chicken and chickpeas, pans of lemony turmeric tea cake ...) Hosting doesn't have to be a week-long freak-out. With Alison's strategic menus, you can shop, cook, and eat all in the same day. So text your friends because you're having them over - tonight!
Pagina's	319
Conditie	Goed
Prijs	€ 30,00

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